Description
| Product Name: | Recombinant Yeast sumo Protein |
| SKU: | RPCB2004 |
| Size: | 50µg |
| Tag: | No-tag |
| Reactivity: | Yeast |
| Protein Description: | High quality, high purity and low endotoxin recombinant Recombinant Yeast sumo Protein , tested reactivity inE. coliand has been validated in SDS-PAGE.100% guaranteed. |
| Endotoxin: | <0.1EU/μg |
| Formulation: | Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4. |
| Gene ID: | 852122 |
| Storage: | Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt.After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week. |
| Reconstitution: | Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid vortex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles. |
| Swiss-Prot: | Q12306 |
 | Recombinant Yeast sumo Protein was determined by SDS-PAGE with Coomassie Blue, showing a band at 18 kDa. |
